Our version of the classic blend. We toasted our seeds and spices in small batches, low and slow to ensure an even coating on the sesame and to enhance those floral notes of the coriander. Depending on where you make your za'atar, this popular Middle Eastern condiment uses either a base of oregano or thyme. Our toasted blend uses a balance of both.
It's toasty, bold, floral and slightly tangy, thanks to a hearty addition of ground sumac berries.
Our favorite ways to enjoy—sprinkled over top garlic yogurt for a light delightful dip; cooked into a pan of fried eggs; tossed with roasted vegetables; on a piece of broiled fish.
Our version of the classic blend. We toasted our seeds and spices in small batches, low and slow to ensure an even coating on the sesame and to enhance those floral notes of the coriander. Depending on where you make your za'atar, this popular Middle Eastern condiment uses either a base of oregano or thyme. Our toasted blend uses a balance of both.
It's toasty, bold, floral and slightly tangy, thanks to a hearty addition of ground sumac berries.
Our favorite ways to enjoy—sprinkled over top garlic yogurt for a light delightful dip; cooked into a pan of fried eggs; tossed with roasted vegetables; on a piece of broiled fish.
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